Officers
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Bailli (Chapter President) Paul Haar, Esquire |
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Vice
Chancelier-Argentier (Treasurer) David Burka |
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Vice Conseiller Culinaire (V.P., Professional Culinary Counselor) Chef Francois Dionot, CCP L'Academie de Cuisine |
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Vice Conseiller Gastronomique (V.P., Restaurant/Dinner Coordination) Steven Lustig, Esquire |
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Vice
Chargée de Presse (Director of Media Relations) Dr. Judith Mazza |
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Vice Echanson (V.P., Sommelier/Wine Cellar Coordinator) Ellen Kirsh |
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Vice Chargée de Missions (V.P., Membership) Carol Hynes Assmann |
