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Le Bailliage du Greater Washington, DC Chapter

Upcoming Events

Enjoy the Cuisine of Eric Ziebold at Metier Restaurant!
Tuesday, February 05, 2019

You are invited to join us for
AN EVENING FEATURING CHEF ERIC ZIEBOLD’S CUISINE!

1015 7th Street, N.W.
WASHINGTON, D.C. 20001
TEL.: 202/737-7500
http://metierdc.com/

COME AND ENJOY THE CREATIVE AND CONTEMPORARY AMERICAN CUISINE BY THE MICHELIN STARRED, JAMES BEARD AWARD WINNING CHEF, ERIC ZIEBOLD!

Chef Ziebold is looking forward to welcoming the Chaîne to an evening featuring a fabulous tasting menu, specially created just for us

7:00 p.m. –Reception;
7:30 p.m. – Dinner

Business Attire with Decorations
Valet Parking available for $10 per car

RESERVATIONS AVAILABLE UNTIL JANUARY 29TH or UNTIL SOLD OUT - LIMITED AVAILABILITY


Greet Spring at Gravitas!
Wednesday, March 13, 2019

Chef Matt Baker and his team at Gravitas are creating some amazing tasting dinners. Join us.

Details to follow


Dinner at the Swiss Ambassador's Residence
Tuesday, April 09, 2019

SAVE THE DATE

The DC Chaine has been invited by HE Chevalier d'Honneur Martin Dahinden and Dame de la Chaine Anita Dahinden to their residence for a very special dinner.

Details to follow


Springtime at Sushi Oishii
Thursday, May 16, 2019

SAVE THE DATE as we return to experience the artistry of Maitre Restauranteur Jay Z Wu and his chef Jacky Zheng.


Details to follow!


Fall Feast at Patowmack Farm
Sunday, October 27, 2019

SAVE THE DATE!

We enjoyed the amazing cuisine of Tarver King at Patowmack Farm in July, 2018, finding it to be one of the most interesting delicious, and creative restaurants in the Washington area. We will begin at 3 pm

Specializing in a combination of cultivated and wild-foraged ingredients, Chef King is the closest Washington has to Rene Redzepi of Noma Restaurant in Copenhagen, as he creaties an uber-locavore approach to fine dining.

Due to the spectacular event we had here in the summer of 2018, and by popular demand, we are returning to experience the bounty of the fall season as interpreted by Chef Tarver King. It will be held in the late afternoon on Sunday, November 3rd so that everyone can enjoy the stunning views and bounty of fall while sharing the camaraderie of the DC Bailliage.

Further details to follow


2019 Holiday Gala at the Historic Willard Hotel
Wednesday, December 11, 2019

Please save the date for our 2019 Holiday Gala at the Historic Willard Hotel.

Enjoy the fabulous and luxurious cuisine of Maitre Rotisseur Luca de Marchis and his team.