Upcoming DC Events

2020 Grand Induction and Gala Dinner

Friday, September 25, 2020

Mark your calendar for our 2020 Black-Tie Grand Induction and Gala Dinner at the wonderful Four Seasons in Georgetown.

Details to follow.

Time: 7:00 PM-11:00 PM

Four Seasons Hotel
2800 Pennsylvania Avenue, NW
Washington, DC 20007
202-342-0444

Registration: Open until September 17, 2020 or until sold out.
Dress: Black tie with decorations.

Please drink responsibly. Don’t drink and drive.

Add to Calendar Friday, September 25, 2020 7:00 PM Friday, September 25, 2020 11:00 PM Four Seasons Hotel

Mark your calendar for our 2020 Black-Tie Grand Induction and Gala Dinner at the wonderful Four Seasons in Georgetown.

Details to follow.

America/New_York 2020 Grand Induction and Gala Dinner

A Taste of History at The Jefferson

Wednesday, February 12, 2020

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Add to Calendar Wednesday, February 12, 2020 7:00 PM Wednesday, February 12, 2020 11:00 PM The Jefferson

You are invited to join the Bailliage of Greater Washington on Abraham Lincoln’s birthday, as we step back in time to “taste history” at The Jefferson. The menu will be curated by Executive Chef Ralf Schlegel and his Michelin-starred culinary team in consultation with hotel historian/former Georgetown professor Susan Lagon, Ph.D., and will feature the cuisine that our founding fathers would have served to their most prestigious and honored guests, elevated to twenty-first century Michelin-starred standards. Dr. Lagon will be attending the dinner and discussing the historical connection of the ingredients and recipes. This will be a delicious, fun and educational evening! Limited Availability

7:00pm Champagne reception in the Plume Bar followed by an elegant dinner in the Gallatin Room

Valet parking available for a fee.

A discounted room rate will be available for the night.

Registration deadline is February 5, 2020, or until the event is sold out.

D.C. Bailliage members………………… $340

Member’s first guest……………………..$340

Additional guests & non-members…. $385

America/New_York A Taste of History at The Jefferson

Spring Into Spring at Seven Reasons Restaurant

Monday, March 23, 2020

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Add to Calendar Monday, March 23, 2020 7:00 PM Monday, March 23, 2020 11:00 PM Seven Reasons Restaurant

SPRING INTO SPRING AT SEVEN REASONS!

Monday, March 23, 2020 7:00 p.m.

Seven Reasons Restaurant

2208 14^th Street, N.W.

Washington, D.C. 20009

You are invited to join the Bailliage of Greater Washington as we go to Maître Rotisseur Enrique Limardo’s highly acclaimed Seven Reasons Restaurant. Awarded three stars and anointed the number one restaurant by Tom Sietsema in the Washington Post’s 2019 Fall Dining Guide.

“It turns out that there IS something new under the sun where an ambitious chef from Baltimore is dazzling diners with dishing bridging modernity with Latin America, ‘from the Caribbean to Patagonia’…The name? ‘I believe so much in the number seven,’ a special digit in a number of cultures,’ says the chef.” (Tom Sietsema, Washington Post)

Limited Availability

7:00pm Champagne Reception

7:30 p.m. plated dinner

Registration deadline is March 16^th or until the event is sold out.

D.C. Bailliage members…………………………………………………… $250

Member’s first guest……………………………………………………………………. $250

Additional guests & non-members……………………………………………….. $295

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America/New_York Spring Into Spring at Seven Reasons Restaurant

Sumptuous Surprises at Sushiko!

Tuesday, April 21, 2020

Add to Calendar Tuesday, April 21, 2020 7:00 PM Tuesday, April 21, 2020 11:00 PM Sushi-Ko Restaurant

SAVE THE DATE

Maître Rotisseur Daisuke Utagawa and his team are promising that we will be surprised and intrigued by the culinary delights they have in store for us. We know that the cuisine at Sushi-Ko and the recent and much-missed Kobo (found within Sushi-Ko) has been exciting and delicious. Using only the best ingredients which have been carefully sourced, we will be dining in Sushi-Ko’s private dining room. Please save the date for this high-end Japanese meal curated by Daisuke Utagawa, his partner Khaled Alhegelan and Executive Chef Piter Tijan.

America/New_York Sumptuous Surprises at Sushiko!

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