ANJU: An Exploration of Korean Cuisine
Monday, November 18, 2019
The Bailliage of Greater Washington, DC invites you to join us in an authentic exploration of Korean cuisine at
Monday November 18, 2019
1805 18th Street, NW
Washington DC 20009
Tom Sietsema of the Washington Post who named Anju #9 in his Fall Dining guide says: “Right out of the gate, Anju is among the most exciting restaurants to open this year…it would be easy to graze the night away with panchan…Forge on. Anju might be serving the best mandu in the region…”
Ann Limpert of the Washingtonian Magazine says, “The team…has created a boundary-pushing kaleidoscopic tour through Korean cuisine…we still got time left in 2019, but if there’s a restaurant of the year, this is it.”
7:00 P.M. – Reception
7:30 – Dinner
SMART CASUAL WITH DECORATIONS
RSVP by November 14th – LIMITED AVAILABILITY
D.C. Bailliage Members…………… $130
Member’s First Guest……………….. $130
Additional Guests & Non-Member $140
Time: 7:00 PM-10:30 PM
1805 18th Street, N. W.
Registration: Open until November 14, 2019 or until sold out.
Dress: Casual attire with decorations.
- The restaurant is up one flight of stairs. There is no elevator.
- Parking near Anju is extremely limited. Please plan to use ride-share services or Metro (Dupont Circle Station is a 6 block/10 minute walk).
Please drink responsibly; don’t drink and drive.