La Taberna del Alabardero
Thursday, March 14, 2024See More Register
Join the Bailliage of Greater Washington as we explore the cuisine of award-winning Chef Josu Zubikarai at la Taberna del Alabardero. A native of the Basque region of Spain, Chef Zubikarai put la Taberna del Alabardero on DC’s culinary map with his is authentic Spanish cuisine and new dishes that feature traditional and seasonal ingredients.
Chef Zubikarai has created a fabulous menu exclusively for us. Gathering in a private room overlooking the kitchen, our evening begins with passed tapas, followed by a multi-course plated dinner paired with wines from the bailliage’s cellar. It promises to be a culinary journey not to be missed.America/New_York La Taberna del Alabardero
An Evening of Persian Cuisine
Wednesday, April 17, 2024See More
Save the date – Wednesday, April 17, 2024 – for any evening of refined Persian cuisine at Joon in Tysons, Virginia. The event is co-hosted with the Le Bailliage Métropolitain, and promises to be a delicious evening with plenty of Chaîne camaraderie.
Details to follow…America/New_York An Evening of Persian Cuisine
Wednesday, May 15, 2024See More
Save the date – Wednesday, May 15, 2024 – for a one-of-a-kind event. Renowned Chef Pepe Moncayo will be creating a six-course fine-dining tasting menu of Singaporean cuisine exclusively for us. The dinner will be at his restaurant, Cranes, in DC. Watch your email for details of this unique opportunity.America/New_York Sensational Singapore