Upcoming DC Events

You are invited to attend the Bailliage of Greater Washington’s Grand Induction and Gala Dinner at The Watergate Hotel, one of the capital’s most prestigious locations. Maître Rotisseur Executive Chef Sebastien Giannini is planning a sumptuous and elegant gala dinner for us.  We are welcomed by Managing Director Pascal Forotti and his team.

September 20, 2010

2650 Virginia Avenue, N.W.

Washington, D.C. 20037

202-827-1600

7:00 p.m. Champagne reception followed by the induction of new members and gala dinner.  All members are welcome to attend.

Valet Parking Available

Black Tie (optional) with Decorations

Registration deadline is September 12, 2019, or earlier as this event may sell out

Bailliage of Greater Washington and their first guest: $250

Non-Bailliage of Greater Washington Chaine members and additional guests: $295

SAVE THE DATE!

We enjoyed the amazing cuisine of Tarver King at Patowmack Farm in July, 2018, finding it to be one of the most interesting, delicious, and creative restaurants in the Washington area.  Specializing in a combination of cultivated and wild-foraged ingredients, Chef King is the closest Washington has to Rene Redzepi of Noma Restaurant in Copenhagen, as he creates an über-locavore approach to fine dining.

Due to the spectacular event we had here in the summer of 2018, and by popular demand, we are returning to experience the bounty of the fall season as interpreted by Chef Tarver King. It will be held in the late afternoon on Sunday, October 27th so that everyone can enjoy the stunning views and bounty of fall while sharing the camaraderie of the DC Bailliage.

Further details to follow.

Please save the date for our 2019 Holiday Gala at the Historic Willard Hotel.

Enjoy the fabulous and luxurious cuisine of Executive Chef Maître Rôtisseur Luca de Marchis and his team.

Details to follow.

SAVE THE DATE for what will be one of the most exciting and delicious Chinese meals you have ever had.  Chef Guo and wants to bring the elegance of Chinese Banquet Cuisine to the United States.

Famous  in China, but only recently arrived in the United States and virtually unknown here, you will find yourself enthralled with his amazing cuisine.  The flavors are enhanced by the use of the very best ingredients coupled with deep culinary knowledge and attention to detail honed during his years as an iconic chef in China.

We are limited to only 20 people, so please register as soon as the registration opens for this event.

More details to follow