Upcoming DC Events

What sets Chef Matt Baker apart from others in his field is his consistent passion for cuisine, hospitality and all things local. Following his time at Minibar by José Andrés, Chef baker worked with Chefs Robert Wiedmaier (Marcel’s et al), Brian McBride (Siren) and Will Morris (Vermillion Restaurant)

Tom Sietsema said, “To eat here is to get a taste of the techniques and ingredients dominating the current culinary catwalk, from house-baked breads accompanied by seaweed butter, to char as a flavor. Great pleasures…await in every category.”

Lori Gardner of Been There, Eaten That says, “Gravitas Executive Chef and owner Matt Baker brings it all to life, painting a picture on that plate that is mesmerizing. He draws from ingredients that are seasonal and local, with an eye towards a finished product that is fresh and contemporary.”

7:00 P.M. –Champagne Reception followed by Dinner

His Excellency Martin Dahinden

Ambassador of Switzerland to the United States

and Mrs. Anita Dahinden

request the pleasure of your company

at a dinner in partnership with

Le Bailliage de Greater Washington, DC of

La Confrérie de la Chaîne des Rôtisseurs

Tuesday, April 9, 2019

7:00 pm Cocktails

7:30 pm Dinner

The Swiss Residence

2920 Cathedral Avenue, NW

Washington, DC 20008

RSVP by Friday, March 29, 2019                     Business Attire with decorations

Parking Available

This invitation is non-transferable

Registration for this dinner is only available for members in good standing of the Bailliage of Greater Washington and their first guest via the DC Bailliage’s website after login.  Seats will be available on a first come first serve basis, and a waiting list will be created after all available seats are gone.

By way of participating in a Chaîne activity, members and guests implicitly grant permission and hold harmless the Chaîne to use their likeness and the likeness of their guests in photographs in all its publications and any and all other media without compensation.

Any questions should be directed to Bailli Judy Mazza

SAVE THE DATE!

We enjoyed the amazing cuisine of Tarver King at Patowmack Farm in July, 2018, finding it to be one of the most interesting, delicious, and creative restaurants in the Washington area.  Specializing in a combination of cultivated and wild-foraged ingredients, Chef King is the closest Washington has to Rene Redzepi of Noma Restaurant in Copenhagen, as he creates an über-locavore approach to fine dining.

Due to the spectacular event we had here in the summer of 2018, and by popular demand, we are returning to experience the bounty of the fall season as interpreted by Chef Tarver King. It will be held in the late afternoon on Sunday, October 27th so that everyone can enjoy the stunning views and bounty of fall while sharing the camaraderie of the DC Bailliage.

Further details to follow.

Please save the date for our 2019 Holiday Gala at the Historic Willard Hotel.

Enjoy the fabulous and luxurious cuisine of Executive Chef Maître Rôtisseur Luca de Marchis and his team.

Details to follow.