Upcoming DC Events

Please note that registration for this event is not via the bailliage’s website.
See special registration instructions below.

Join the Bailliage of Greater Washington, DC, on Zoom as we explore MeatCrafters’ world of charcuterie. This is a “geography-free” event, and we can ship anywhere in the United States. We’re eager to have you to join us!

Owned by Maître Restaurateur Mitch Berliner and Les Dames d’Escoffier member Debra Moser, MeatCrafters produces high-end artisanal salami, sausage, and charcuterie in the only USDA-approved facility in the Washington area. Its products are served by discerning chefs across the country. Mitch and Debra will join the Zoom session to answer questions and share insights into the evening’s delicacies and the story of MeatCrafters.

The Charcuterie Showcase includes pre-sliced duck breast prosciutto, Duroc pork loin lomo, beef eye round bresaola; four varieties of sliced salami (fennel, Ararat Mediterranean, chorizo, and truffle); and two whole salamis that you can slice yourself (cacciatore, a traditional flavor, and cinta, an Indonesian flavor profile). In addition, you will receive a jar of pear butter from Toigo Orchards; two 6 oz. cheeses from FireFly Farms (Bloomy Breeze cow cheese and Mountain Top goat cheese); and three bars of bean-to-bar chocolates from award‑winning Chocotenango.

For those in the Washington metro area, a bottle of wine from the bailliage’s cellar is included. For those outside the metro area, we will send wine pairing recommendations and make the event available to you at the DC members’ price.

Mark your calendar for our 2021 Black-Tie Grand Induction and Gala Dinner at the wonderful Four Seasons in Georgetown.

Details to follow.

Save the date as the Bailliage of Greater Washington, D.C., returns to the historic Willard InterContinental for its traditional holiday gala dinner on Wednesday, December 15, 2021. Details to follow.