Wednesday, May 19, 2021
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Please join the Bailliage of Greater Washington, D.C., as we embark on a culinary journey to enjoy the innovative and exciting cuisine of Chef Matt Baker. This five-course menu from Michelin-starred Gravitas will be accompanied by wine pairings chosen by the restaurant.
As Tom Sietsema of the Washington Post said:
… “To eat here is to get a taste of the techniques and ingredients dominating the current culinary catwalk, from house-baked breads accompanied by seaweed butter, to char as a flavor. Great pleasures…await in every category.”
We will meet via Zoom for dinner, with Chef Baker guiding us through the experience and answering your questions and discussing the meal.America/New_York Grand Gravitas
Summer Sojourn to Lansdowne Resort
Friday, July 9, 2021See More
Save the dates — Friday, July 9 and Saturday, July 10, 2021 — as the Bailliage of Greater Washington, DC gathers (in-person!) for its annual summer sojourn. This year we will be at the Lansdowne Resort and Spa in Leesburg, Virginia.
Details are still being finalized, but highlights include a Champagne reception and dinner on Friday evening and for those who spend the night (or return the next morning) Saturday will feature a sumptuous breakfast and a special event just for us followed by a luncheon.
Details to follow…America/New_York Summer Sojourn to Lansdowne Resort
Home for the Holidays at the Willard
Wednesday, December 15, 2021See More
Save the date – Wednesday, December 15, 2021 – as the Bailliage of Greater Washington, D.C., returns to the historic Willard InterContinental for its traditional holiday gala dinner, which this year will feature a grand induction ceremony. Details to follow.[caption id="attachment_1041" align="aligncenter" width="247"] The Willard InterContinental at the holidays[/caption] America/New_York Home for the Holidays at the Willard