Upcoming DC Events

SPRING INTO SPRING AT SEVEN REASONS!

        Monday, March 23, 2020 7:00 p.m.

   Seven Reasons Restaurant

    2208 14^th Street, N.W.

 Washington, D.C. 20009

You are invited to join the Bailliage of Greater Washington as we go to Maître Rotisseur Enrique Limardo’s highly acclaimed Seven Reasons Restaurant. Awarded three stars and anointed the number one restaurant by Tom Sietsema in the Washington Post’s 2019 Fall Dining Guide.

“It turns out that there IS something new under the sun where an ambitious chef from Baltimore is dazzling diners with dishing bridging modernity with Latin America, ‘from the Caribbean to Patagonia’…The name? ‘I believe so much in the number seven,’ a special digit in a number of cultures,’ says the chef.” (Tom Sietsema, Washington Post)

Limited Availability

7:00pm Champagne Reception

7:30 p.m. plated dinner

Registration deadline is March 16^th or until the event is sold out.

D.C. Bailliage members…………………………………………………… $250

Member’s first guest……………………………………………………………………. $250

Additional guests & non-members……………………………………………….. $295

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SAVE THE DATE

Maître Rotisseur Daisuke Utagawa and his team are promising that we will be surprised and intrigued by the culinary delights they have in store for us. We know that the cuisine at Sushi-Ko and the recent and much-missed Kobo (found within Sushi-Ko) has been exciting and delicious. Using only the best ingredients which have been carefully sourced, we will be dining in Sushi-Ko’s private dining room. Please save the date for this high-end Japanese meal curated by Daisuke Utagawa, his partner Khaled Alhegelan and Executive Chef Piter Tijan.

Mark your calendar for our 2020 Black-Tie Grand Induction and Gala Dinner at the wonderful Four Seasons in Georgetown.

Details to follow.

Save the date as the Bailliage of Greater Washington, D.C., returns to the historic Willard InterContinental for its traditional holiday gala dinner.  Registration is not yet open.  Details to follow.