Upcoming DC Events

REGISTRATION NOW OPEN!

The bailliage enjoyed the amazing cuisine of Chef Tarver King at The Restaurant at Patowmack Farm in July 2018, finding it to be one of the most interesting, delicious, and creative restaurants in the Washington area.

Specializing in ingredients organically grown on the farm or sourced from other nearby farms, as well as ingredients wild-foraged from the uncultivated areas of Patowmack Farm, Chef King creates an über‑locavore approach to fine dining. He is the closest Washington has to Rene Redzepi of the acclaimed Noma restaurant in Copenhagen.

By popular demand, we are returning to The Restaurant at Patowmack Farm —  this time to discover and enjoy Chef King’s innovative approaches to the bounties of the harvest season.

Our Sunday afternoon dinner in the climate-controlled greenhouse will allow us to enjoy the stunning views of the Potomac River and colors of fall, all while sharing the camaraderie of the D.C. Bailliage.

• 7:00pm Champagne reception in the Crystal Room followed by dinner.
• Black tie (optional) with decorations.

Join the Bailliage of Greater Washington for a most exciting and delicious Chinese Imperial Banquet.  Maitre Rotisseur and Master Chinese Chef Wen Jun Guo brings the elegance of Chinese Banquet Cuisine to the the Washington, DC metro area.

Famous  in China, but only recently arrived in the United States and virtually unknown here, you will find yourself enthralled with his amazing cuisine.  The flavors are enhanced by the use of the very best ingredients coupled with deep culinary knowledge and attention to detail honed during his years as an iconic chef in China.

Working with Master Chinese chefs since the age of 14, Guo Wenjun not only mastered the Chinese culinary traditions, but continues to research the culinary techniques of masters around the world, as he fuses traditional Chinese culinary arts with an international perspective.  His philosophy is to “use the excellent and discard the unwanted of the past,” Chef Guo is on the forefront of culinary innovation.

PLEASE NOTE:  ALTHOUGH THIS DATE IS CURRENTLY SOLD OUT, PLEASE ADD YOUR NAME TO THE WAITING LIST.  WE ARE PLANNING TO HAVE A SECOND EVENING WITH CHEF GUO THE FOLLOWING WEDNEDAY (JANUARY 22ND) WITH THE SAME MENU AND SAKE EDUCATION AS A PART OF THE MEAL.

Join the Bailliage of Greater Washington for a most exciting and delicious Chinese Imperial Banquet.  Maitre Rotisseur and Master Chinese Chef Wen Jun Guo brings the elegance of Chinese Banquet Cuisine to the Washington, DC metro area.

Due to popular demand, this is the 2nd evening that we are scheduling this dinner, as the dinner on January 15th sold out quickly.  We are limited to 20 people, so if you are interested in this event, please register right away.

Famous  in China, but only recently arrived in the United States and virtually unknown here, you will find yourself enthralled with his amazing cuisine.  The flavors are enhanced by the use of the very best ingredients coupled with deep culinary knowledge and attention to detail honed during his years as an iconic chef in China.

Working with Master Chinese chefs since the age of 14, Guo Wenjun not only mastered the Chinese culinary traditions, but continues to research the culinary techniques of masters around the world, as he fuses traditional Chinese culinary arts with an international perspective.  His philosophy is to “use the excellent and discard the unwanted of the past,” Chef Guo is on the forefront of culinary innovation.

SAVE THE DATE for an exciting historical dinner at The Jefferson created just for the DC Chapter of the world’s oldest and largest international food and wine society

The menu will be curated by Executive Chef Ralf Schlegel and hotel historian/former Georgetown professor Susan Lagon, Ph.D. and will feature the type of dishes that our founding fathers would have served to their most prestigious and honored guests

Details to follow!

SAVE THE DATE as the Bailliage of Greater Washington greets Spring at Seven Reasons Restaurant in DC.  Maître Rotisseur Enrique Limardo is preparing a custom meal that will delight and intrigue.  We will have the restaurant to ourselves that evening and look forward to a truly intimate and exciting culinary adventure.  Named the #1 Restaurant in Tom Sietsema’s Fall Dining Guide, we are sure you will not be disappointed.

SAVE THE DATE

Maître Rotisseur Daisuke Utagawa and his team are promising that we will be surprised and intrigued by the culinary delights they have in store for us. We know that the cuisine at Sushi-Ko and the recent and much-missed Kobo (found within Sushi-Ko) has been exciting and delicious. Using only the best ingredients which have been carefully sourced, we will be dining in Sushi-Ko’s private dining room. Please save the date for this high-end Japanese meal curated by Daisuke Utagawa, his partner Khaled Alhegelan and Executive Chef Piter Tijan.