An Ode to Paris at L’Avant-Garde
Wednesday, June 14, 2023
Join the Bailliage of Greater Washington, D.C., at L’Avant-Garde as Executive Chef Gilles Epié transports us to Paris with his globally influenced modern French cuisine. Located in a quintessential historic Georgetown rowhouse, the restaurant has been thrilling diners and critics since it opened in December 2022.
“Born in Brittany, Gilles Epié trained under some of his country’s most revered chefs… and received a Michelin star for his work at Le Pavillon des Princes in Paris when he was just 22. … Little of the cooking elsewhere compares to Epié’s….The arrival of L’Avant-Garde raises the game for the French competition and burnishes the constellation of stars..” (Tom Sietsma, The Washington Post)
We will have the restaurant to ourselves that evening as Creative Director/Owner Fady Saba and Chef Epié create for us an evening you won’t forget.
Time: 7:00 PM-11:00 PM
L'Avant-Garde
2915 M St., NW
Washington, DC 20007
202-652-1855
Registration: Open until June 7, 2023 or until sold out.
Dress: Business attire with decorations.
7:00 p.m. Champagne and Cocktail Reception
7:30 p.m. Dinner
D.C. bailliage members and members’ first guest……………………………. $375
Additional guests & non-members……………………………………………….. $425
Please drink responsibly; don’t drink and drive.
All attendees must attest that they are fully vaccinated and boosted for COVID
Join the Bailliage of Greater Washington, D.C., at L’Avant-Garde as Executive Chef Gilles Epié transports us to Paris with his globally influenced modern French cuisine. Located in a quintessential historic Georgetown rowhouse, the restaurant has been thrilling diners and critics since it opened in December 2022.
“Born in Brittany, Gilles Epié trained under some of his country’s most revered chefs… and received a Michelin star for his work at Le Pavillon des Princes in Paris when he was just 22. … Little of the cooking elsewhere compares to Epié’s….The arrival of L’Avant-Garde raises the game for the French competition and burnishes the constellation of stars..” (Tom Sietsma, The Washington Post)
We will have the restaurant to ourselves that evening as Creative Director/Owner Fady Saba and Chef Epié create for us an evening you won’t forget.
America/New_York An Ode to Paris at L’Avant-Garde