The Bailliage of Greater Washington, D.C. counts among its members many of the DC area’s leading chefs, numerous food and beverage professionals, and hoteliers at some of Washington’s finest establishments. These affiliates warmly welcome Chaîne members at their establishments.
Al Tiramisu
2014 P St NW
Washington, DC 20004
(202) 467-4466
www.altiramisu.com
Luigi Diotaiuti, Chef/Owner and Maître Hotelier
Alma Cocina Latina
2400 Boston St
Baltimore, MD 21224
(667) 212-4273
www.almacocinalatina.com
Enrique Limardo Moncada, Maître Rôtisseur, Executive Chef
Brasserie Beck by Robert Wiedmaier
1101 K St NW
Washington, DC 20005
(202) 408-1717
brasseriebeck.com
Robert Wiedmaier, Maître Rôtisseur, Chef/Owner
BRX American Bistro
1025 I Seneca Rd
Great Falls, VA 22066
(703) 433-9050
www.brxgf.com
Ashwani Ahluwalia, Maître de Table, Proprietor
Carlos Rosario International Public Charter School
1100 Harvard St NW
Washington, DC 20009
(202) 797-4700
www.carlosrosario.org
Sebastien Lamerre, Maître Rôtisseur, Culinary Program Director
Asclepiades Benjamin Velasquez, Maître Restaurateur
Chicken + Whiskey
1738 14th St NW
Washington, DC 20009
(202) 667-2456
www.chickenandwhiskey.com
Enrique Limardo Moncada, Maître Rôtisseur, Executive Chef
Hilton National Mall
480 L’Enfant Plaza SW
Washington, DC 20024
(202) 484-1000
hiltonnationalmall.com
Peter Laufer, Maître Rôtisseur, Food and Beverage Director
La Pasta
2727 Pittman Dr
Silver Spring, MD 20910
(301) 588-1111
www.lapastainc.com
Jorge Martinez, Maître Rôtisseur, Certified Executive Chef
Lansdowne Resort and Spa
44050 Woodridge Pkwy
Leesburg, VA 20176
(703) 729-8400
www.destinationhotels.com/LansdowneResort
Marcus Repp, Maître Rôtisseur, Director of Culinary Operations
Lavagna
539 8th St SE
Washington, DC 20003
(202) 546-5006
www.lavagnadc.com
Stephen Cheung, Maître de Table Restaurateur, Proprietor
Marcel’s
2401 Pennsylvania Ave NW
Washington, DC 20037
(202) 296-1166
www.marcelsdc.com
Robert Wiedmaier, Maître Rôtisseur, Chef/Owner
Marriott International
www.marriott.com
Rajesh Khubchandani, Maître Hôtelier, Global Vice President, Luxury Brand Operations, Marriott International
Seylou
926 North Street, NW, Suite A
Washington, D. C. 20001
202-842-1122
www.seylou.com
Charbel Abrache, Maître Rôtisseur, Head Pastry Chef
Stable
1324 H St NE
Washington, DC 20002
(202) 733-4604
www.stabledc.com
Silvan Kraemer, Chef Rôtisseur, General Manager
Sudha Srinivasan
10796 Symphony Park Drive
Rockville, MD 20852
(301) 825-6342
Sudah Srinivasan, Professionnel du Vin
Independent Wine Consultant and Certified Sommelier
Sushi Oishii
9706 Traville Gateway Dr
Rockville, MD 20850
(301) 251-1177
www.sushioishii.com
ZeQiang (JayZ) Wu, Maître de Table Restaurateur, Owner
The Inn at Little Washington
Middle and Main Sts
Washington, VA 22747
(540) 675-3800
www.theinnatlittlewashington.com
Patrick O’Connell, Maître d’Honneur, Chef/Owner
The Ritz-Carlton, Tysons Corner
1700 Tysons Blvd
McLean, VA 22102
(703) 506-4300
www.ritzcarlton.com/tysons
Heidi Kabath, Chef Rôtisseur, Pastry Chef
The Ritz-Carlton, Washington, DC
1150 22nd St NW
Washington, DC 20037
(202) 835-0500
www.ritzcarlton.com/en/hotels/washington-dc/dc
Kerem Arat, Maître de Table Restaurateur, Banquet Maître d’
The St. Regis
923 16th St NW
Washington, DC 20006
(202) 638-2626
www.stregiswashingtondc.com
Joseph Mattioli, Maitre Hôtelier, General Manager
Martin Keeny, Mâitre Restaurateur, Events Manager
The Watergate Hotel
2650 Virginia Avenue, N. W.
Washington, D. C. 20037
1 (202) - 827-1600
www.thewatergatehotel.com
Sebastien Giannini, Mâitre Rôtisseur, Executive Chef
Via Umbria
1525 Wisconsin Ave NW
Washington, DC 20007
(202) 333-3904
www.viaumbria.com
Bill Menard, Maître Rôtisseur Traiteur, Proprietor
Suzanne Menard, Maître Rôtisseur Traiteur, Proprietor
Wildwood Kitchen by Robert Wiedmaier
Shops at Wildwood, 10223 Old Georgetown Rd
Bethesda, MD 20814
(301) 571-1700
www.wildwoodkitchenrw.com
Robert Wiedmaier, Maître Rôtisseur, Chef/Owner
Willard InterContinental
1401 Pennsylvania Ave NW
Washington, DC 20004
(202) 628-9100
washington.intercontinental.com
Markus Platzer, Maître Hôtelier, General Manager
Luca de Marchis, Maître Rôtisseur, Executive Chef