A Taste of History at The Jefferson
Wednesday, February 12, 2020
You are invited to join the Bailliage of Greater Washington on Abraham Lincoln’s birthday, as we step back in time to “taste history” at The Jefferson. The menu will be curated by Executive Chef Ralf Schlegel and his Michelin-starred culinary team in consultation with hotel historian/former Georgetown professor Susan Lagon, Ph.D., and will feature the cuisine that our founding fathers would have served to their most prestigious and honored guests, elevated to twenty-first century Michelin-starred standards. Dr. Lagon will be attending the dinner and discussing the historical connection of the ingredients and recipes. This will be a delicious, fun and educational evening! Limited Availability
7:00pm Champagne reception in the Plume Bar followed by an elegant dinner in the Gallatin Room
Valet parking available for a fee.
A discounted room rate will be available for the night.
Registration deadline is February 5, 2020, or until the event is sold out.
D.C. Bailliage members………………… $340
Member’s first guest……………………..$340
Additional guests & non-members…. $385
Time: 7:00 PM-11:00 PM
1200 16th Street, N.W.
Registration: Open until February 5, 2020 or until sold out.
Dress: Business attire with decorations.
Please drink responsibly; don’t drink and drive.
Members may register and pay for the Taste of History Dinner online at LaChaineDC.com using your member login.
Non-members of the Bailliage of Greater Washington may call Bailli Judy Mazza at 301-469-0352 to register with a credit card.
By participating in a Chaîne des Rôtisseurs activity, members and guests implicitly grant permission and hold harmless the Chaîne des Rôtisseurs to use their likeness and the likenesses of their guests in photographs and video in all its publications and any and all other media, without compensation.
Please note that all attendees other than the DC Chaîne Member and his or her first guest must pay the guest price, even if they are members of another Chaîne Bailliage. This is because the local dues of the DC Chaîne subsidize the cost of the wine and overhead for events, resulting in a lower price for DC Bailliage members. If you have any questions about how much to pay for an event, please contact Bailli Judy Mazza at 301-469-0352 or bailli@laChaineDC.com, or Argentier David Burka at 202-232-2301 or Argentier@laChaineDC.com.