A Taste of History at The Jefferson
Wednesday, February 12, 2020
SAVE THE DATE for an exciting historical dinner at The Jefferson created just for the DC Chapter of the world’s oldest and largest international food and wine society
The menu will be curated by Executive Chef Ralf Schlegel and hotel historian/former Georgetown professor Susan Lagon, Ph.D. and will feature the type of dishes that our founding fathers would have served to their most prestigious and honored guests
Details to follow!
Time: 7:00 PM-11:00 PM
1200 16th Street, N.W.