Celebrate Spring with a Kinamot Feast
Thursday, April 20, 2023
Join the Bailliage of Greater Washington as we gather to enjoy a spectacular feast prepared by Chef Javier Fernandez. Known as Kinamot, this elaborate meal is served on a bed of banana leaves and white rice and is typically eaten with your hands! It is a communal food experience which embodies the “food is love” ethos of the Philippines. Chef Fernandez will join us to discuss his cuisine and answer your questions. The feast will be paired with authentic Filipino beer and desserts from Gwenie’s Pastries, owned by the chef’s sister.
Time: 7:00 PM-10:00 PM
Kuya Ja's Lechon Belly
5268-H Nicholson Lane
Rockville, MD 20852
240-669-4383
Registration: Open until April 13, 2023 or until sold out.
Dress: Casual attire with decorations.
D.C. Bailliage member …….…………………..…..$225
First guest of DC Bailliage Member ….…….$225
Guests………………………………………………………….$230
Due to the small size of the restaurant, we are limited to 20 people. We will have the restaurant to ourselves that evening. Please join the waiting list if you find the event is sold out when you try to register. We may be able to schedule a second Kinamot if there is sufficient demand.
Please note that due to the great variety of food included in the Kinamot we cannot accommodate special dietary requests for this event. The feast includes roasted pork, fish, chicken, shellfish (shrimp), peanuts, vegetables, and various sauces among numerous other elements.
All attendees must be fully vaccinated and boosted.
Please drink responsibly; don’t drink and drive
Join the Bailliage of Greater Washington as we gather to enjoy a spectacular feast prepared by Chef Javier Fernandez. Known as Kinamot, this elaborate meal is served on a bed of banana leaves and white rice and is typically eaten with your hands! It is a communal food experience which embodies the “food is love” ethos of the Philippines. Chef Fernandez will join us to discuss his cuisine and answer your questions. The feast will be paired with authentic Filipino beer and desserts from Gwenie’s Pastries, owned by the chef’s sister.
America/New_York Celebrate Spring with a Kinamot Feast