Lime and Cilantro: Passion, Precision & Plated Perfection
Tuesday, June 10, 2025
You are cordially invited to join the Bailliage of Greater Washington, D.C. for a vibrant culinary exploration of modern Latin cuisine at the acclaimed Lime & Cilantro Restaurant.
Although open for less than a year, Lime & Cilantro has quickly distinguished itself as a standout in the region’s dining scene. Chef Danny Chavez and his partner Fathi Sarsouri bring a wealth of experience in fine dining and hospitality to this intimate neighborhood restaurant, where their passion for elevated, creative Latin fare shines through in every dish.
Washington Post food critic Tom Sietsema’s review entitled, “At Lime & Cilantro, a Chef’s Masterful Take on Latin Food,” says it all. Indeed, we can say with confidence: Chef Chavez is a master. Every element of the menu is made from scratch, with meticulous attention to sourcing, preparation, and presentation. Traditional flavors are reimagined through Chef Chavez’s innovative lens, offering a dining experience that is both rooted in his heritage and refined in presentation. Wines for the evening have been expertly selected from the Bailliage’s cellar.
Time: 7:00 PM-10:00 PM
Lime and Cilantro
1909 Seminary Road
Silver Spring, MD 20910
443-288-1234
Registration: Open until June 3, 2025 or until sold out.
Dress: Casual attire with decorations.
D.C. Bailliage members……………………………………………. $195
Member’s first guest……………………………………………….. $195
Additional guests & non-members………………………….. $220
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Please drink responsibly; don’t drink and drive.
You are cordially invited to join the Bailliage of Greater Washington, D.C. for a vibrant culinary exploration of modern Latin cuisine at the acclaimed Lime & Cilantro Restaurant.
Although open for less than a year, Lime & Cilantro has quickly distinguished itself as a standout in the region’s dining scene. Chef Danny Chavez and his partner Fathi Sarsouri bring a wealth of experience in fine dining and hospitality to this intimate neighborhood restaurant, where their passion for elevated, creative Latin fare shines through in every dish.
Washington Post food critic Tom Sietsema’s review entitled, “At Lime & Cilantro, a Chef’s Masterful Take on Latin Food,” says it all. Indeed, we can say with confidence: Chef Chavez is a master. Every element of the menu is made from scratch, with meticulous attention to sourcing, preparation, and presentation. Traditional flavors are reimagined through Chef Chavez’s innovative lens, offering a dining experience that is both rooted in his heritage and refined in presentation. Wines for the evening have been expertly selected from the Bailliage’s cellar.
America/New_York Lime and Cilantro: Passion, Precision & Plated Perfection