Fall Feast at Patowmack Farm
Sunday, October 27, 2019
REGISTRATION NOW OPEN!
The bailliage enjoyed the amazing cuisine of Chef Tarver King at The Restaurant at Patowmack Farm in July 2018, finding it to be one of the most interesting, delicious, and creative restaurants in the Washington area.
Specializing in ingredients organically grown on the farm or sourced from other nearby farms, as well as ingredients wild-foraged from the uncultivated areas of Patowmack Farm, Chef King creates an über‑locavore approach to fine dining. He is the closest Washington has to Rene Redzepi of the acclaimed Noma restaurant in Copenhagen.
By popular demand, we are returning to The Restaurant at Patowmack Farm — this time to discover and enjoy Chef King’s innovative approaches to the bounties of the harvest season.
Our Sunday afternoon dinner in the climate-controlled greenhouse will allow us to enjoy the stunning views of the Potomac River and colors of fall, all while sharing the camaraderie of the D.C. Bailliage.
Time: 4:00 PM-8:00 PM
The Restaurant at Patowmack Farm
42461 Lovettsville Road
Lovettsville, VA 20180
Registration: Open until October 21, 2019 or until sold out.
Dress: Casual attire with decorations.
Parking: Plentiful, free parking at the top of the hill at the entrance to the restaurant
Price: Members $250, Guests $275.
Non-menbers may e-mail firstname.lastname@example.org for more information or to register for this event.
Please drink responsibly; don’t drink and drive.