Fall Feast at Patowmack Farm
Sunday, October 27, 2019
SAVE THE DATE!
We enjoyed the amazing cuisine of Tarver King at Patowmack Farm in July, 2018, finding it to be one of the most interesting, delicious, and creative restaurants in the Washington area. Specializing in a combination of cultivated and wild-foraged ingredients, Chef King is the closest Washington has to Rene Redzepi of Noma Restaurant in Copenhagen, as he creates an über-locavore approach to fine dining.
Due to the spectacular event we had here in the summer of 2018, and by popular demand, we are returning to experience the bounty of the fall season as interpreted by Chef Tarver King. It will be held in the late afternoon on Sunday, October 27th so that everyone can enjoy the stunning views and bounty of fall while sharing the camaraderie of the DC Bailliage.
Further details to follow.
Time: 3:00 PM-8:00 PM
The Restaurant at Patowmack Farm
42461 Lovettsville Road
Lovettsville, VA 20180
Registration: Open until October 19, 2019 or until sold out.
Dress: Casual attire with decorations.
Price: Members $TBA, Guests $TBA
Registration is not yet open for this event.
Non-menbers may e-mail email@example.com for more information or to register for this event.