L’Avant Garde with Sébastien Giannini
Thursday, September 19, 2024
Join the Bailliage of Greater Washington, D.C., at L’Avant-Garde as Chef/Partner Maître Rôtisseur Sébastien Giannini delights us with a dinner reflecting his native French Riviera.
You may remember Chef Giannini from our outstanding events at the St. Regis Hotel in 2018 and the Watergate Hotel in 2019. Now Sébastien and Creative Director Fady Saba are eager to welcome us to L’Avant-Garde. The chef knows how discriminating the bailliage is and is ready to “wow” us.
He says of his cuisine: “It’s a nice marriage of my native French Riviera and the love of D.C. You feel the sunshine on the plate.”
We will have the restaurant to ourselves. We begin with a reception featuring passed hors d’oeuvres and an open bar serving Champagne and cocktails followed by a five-course dinner with wines paired by L’Avant Garde’s sommelier. Please join us for what promises to be a magnificent celebration of fine dining, superb wines, and Chaîne camaraderie!
Time: 7:00 PM-11:00 PM
Registration: Open until September 12, 2024.
Dress: Business attire with decorations.
7:00 p.m. Champagne and Cocktail Reception
7:30 p.m. Dinner
D.C. bailliage members and members’ first guest………$375
Additional guests & non-members …………………….. $395
Please drink responsibly; don’t drink and drive.
All attendees must attest that they are fully vaccinated and boosted for COVID-19.