Grand Gravitas
Wednesday, May 19, 2021
Please join the Bailliage of Greater Washington, D.C., as we embark on a culinary journey to enjoy the innovative and exciting cuisine of Chef Matt Baker. This five-course menu from Michelin-starred Gravitas will be accompanied by wine pairings chosen by the restaurant.
As Tom Sietsema of the Washington Post said:
… “To eat here is to get a taste of the techniques and ingredients dominating the current culinary catwalk, from house-baked breads accompanied by seaweed butter, to char as a flavor. Great pleasures…await in every category.”
We will meet via Zoom for dinner, with Chef Baker guiding us through the experience and answering your questions and discussing the meal.
You can see the pictures and read the article from our March 2019 in-person event at Gravitas here.
Time: 7:00 PM-10:00 PM
At Home via Zoom
Registration: Open until May 12, 2021 or until sold out.
Dress: Casual attire with decorations.
Limited availability, RSVP before noon on Wednesday May 12th
Contactless delivery to your home
D.C. bailliage member and their first guest………………………………………… $215
Additional guests…………………………………………………………………………… $245
Please drink responsibly; don’t drink and drive.
Please join the Bailliage of Greater Washington, D.C., as we embark on a culinary journey to enjoy the innovative and exciting cuisine of Chef Matt Baker. This five-course menu from Michelin-starred Gravitas will be accompanied by wine pairings chosen by the restaurant.
As Tom Sietsema of the Washington Post said:
… “To eat here is to get a taste of the techniques and ingredients dominating the current culinary catwalk, from house-baked breads accompanied by seaweed butter, to char as a flavor. Great pleasures…await in every category.”
We will meet via Zoom for dinner, with Chef Baker guiding us through the experience and answering your questions and discussing the meal.
You can see the pictures and read the article from our March 2019 in-person event at Gravitas here.
America/New_York Grand Gravitas