Greet Spring at Gravitas
Wednesday, March 13, 2019
What sets Chef Matt Baker apart from others in his field is his consistent passion for cuisine, hospitality and all things local. Following his time at Minibar by José Andrés, Chef baker worked with Chefs Robert Wiedmaier (Marcel’s et al), Brian McBride (Siren) and Will Morris (Vermillion Restaurant)
Tom Sietsema said, “To eat here is to get a taste of the techniques and ingredients dominating the current culinary catwalk, from house-baked breads accompanied by seaweed butter, to char as a flavor. Great pleasures…await in every category.”
Lori Gardner of Been There, Eaten That says, “Gravitas Executive Chef and owner Matt Baker brings it all to life, painting a picture on that plate that is mesmerizing. He draws from ingredients that are seasonal and local, with an eye towards a finished product that is fresh and contemporary.”
7:00 P.M. –Champagne Reception followed by Dinner
Time: 7:00 PM-11:00 PM
1401 Okie Street, NE
Washington, DC 20002
Registration: Open until March 6, 2019 or until sold out.
Dress: Business attire with decorations.
Parking: Valet parking is available for $10
Price: Members $240, Guests $275
Non-menbers may e-mail firstname.lastname@example.org for more information or to register for this event.