About This Event
Please join Confrères from throughout the Mid-Atlantic Region for the first-ever Chambellan-hosted event — a Mint Julep Social and Luncheon at foraged. at Patowmack Farm in Lovettsville, Virginia, bringing together Southern hospitality and Chaîne camaraderie in a stunning pastoral setting.
Mid-Atlantic Chambellan William Perry has arranged a memorable experience: attendees may purchase a silver mint julep cup, monogrammed with your initials and the Chaîne logo, filled upon arrival with a classic mint julep made with award-winning Virginia bourbon. In keeping with the spirit of a proper Southern summer, there is also an opportunity to purchase a Haspel seersucker suit — a perfect complement to the afternoon's convivial mood.
Please note: Registrations that include the monogrammed cup must be completed no later than May 17, 2026. Registration for the luncheon without a cup must be completed no later than May 28, 2026.
James Beard Award–nominated Chef Chris Amendola brings his hyper-seasonal, land-guided philosophy to a special menu curated in consultation with Chambellan Perry — one worthy of the Mid-Atlantic Chaîne des Rôtisseurs. This unique event is not to be missed.