Opulent October Piedmontese Dinner
Saturday, October 17, 2020
Join the Bailliage of Greater Washington on Zoom as we enjoy an opulent Piedmontese delivered dinner cooked by celebrity Chef Roberto Donna.
Chef Donna was born in the Piedmont region of Italy. Arriving in DC at the age of 19, he opened Galileo Ristorante only 4 years later. It was named one of the 10 best Italian restaurants in America by Wine Spectator and one of the twenty finest Italian restaurants in the world by the President of Italy. Chef Donna has trained and influenced many of the top chefs in Washington, and was named Best Chef Mid-Atlantic by the James Beard Foundation in 1996. Throughout his career, his mission has been to bring authentic high-end Italian cuisine to the United States.
Chef Donna has created an extraordinary menu exclusively for the DC bailliage that highlights flavors he grew up with. He will prepare it personally, just for us. The evening will begin with a cocktail created by Chef Donna followed by a seven-course dinner the featuring bounty of the fall harvest and the finest rare ingredients. In the hands of this expert chef, the menu simply shines. A bottle of wine from the Chaîne’s cellar accompanies the dinner.
Dinner will be delivered contactlessly to your home in the DC Metro area, and Chef Donna will join us on Zoom that evening to discuss his cuisine and answer your questions.
Time: 7:00 PM-11:00 PM
At Home via Zoom
Registration: Open until October 8, 2020 or until sold out.
Dress: Casual attire with decorations.
D.C. Bailliage members and first guest $250
Additional guests $285