Summer Sojourn to Lansdowne Resort
Friday, July 9, 2021
Please join the Bailliage of Greater Washington at our first in-person event since February 2020. We will be enjoying everything the Lansdowne Resort and Spa in nearby Loudoun County, Virginia, has to offer. We will begin the weekend on Friday evening with a Champagne reception followed by an extraordinary dinner by Director of Culinary Operations Maître Rôtisseur Marcus Repp and his team.
The following morning you may decide to start the day with an opulent breakfast, tasting delicacies from local producers. After breakfast, we have the option of seeing a master at his work. Marc Pauvert, one of the few master butchers in the area, will demonstrate how to butcher a pig. Watching anyone who is a master in their field is an amazing experience. A luncheon follows and includes some of the products just butchered and the chance to taste a flight of local rosé wines. Later that afternoon there will be an optional tour of nearby wineries. Should you wish to spend a second night at the resort, that is also available.
The Lansdowne Resort and Spa has a AAA Four-Diamond rating and has nearly 476 acres overlooking the scenic Potomac River. The resort features a golf club, spa, and four restaurants among its many amenities – all available to you. This bucolic setting enables us to keep parts of our events outdoors.
Those who want to enjoy an overnight “staycation” may book one of the resort’s luxurious guest rooms. We have a block of 10 rooms being held for us until June 30th. Make your room reservations by June 30 directly with the resort by calling 703-729-8400 and letting them know you are with the Chaine. Members of the DC Bailliage should register and pay for the different culinary components of the weekend by logging into the website.
Time: 3:00 PM-11:59 PM
Lansdowne Resort and Spa
4050 Woodridge Parkway,
Leesburg, VA 20176
Registration: Open until June 30, 2021 or until sold out.
Dress: Summer attire with decorations.
We will be asking all attendees to sign a form to certify that they are fully vaccinated and have requested that all servers assigned to our events be vaccinated. If you have questions, please contact Judy Mazza 301-469-0352 Bailli@laChaineDC.com.
Friday night Champagne reception and dinner (member or first guest) $195
Friday night Champagne reception and dinner (additional guest) $230
Saturday breakfast (member or guest) $80
Saturday morning butchery demonstration and multi-course luncheon (member or guest) $130
Please drink responsibly; don’t drink and drive.